By Kent Rollins, Shannon Rollins

Impossible to resist recipes from pantry constituents by way of an actual cowboy and television veteran.

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Extra resources for A Taste of Cowboy: Ranch Recipes and Tales from the Trail

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Use cocoa as an underlying accent—as in this combination—or more pronounced, as in desserts. RED WINE Don’t substitute white wine for this combination, as it will not provide the flavor profile suitable with the cocoa. ) for maximum impact. In sweeter applications, consider using a port wine for its increased sweetness and flavor concentration. MINT Mint provides an element of surprise to this dish, but use it with a delicate hand. Consider it the accent flavor, not a dominant taste, and incorporate accordingly—a sprinkle of chopped mint over a finished dish or combined with other herbs to give a bright note to an otherwise luxuriously rich flavor combination.

Use whole cumin. To intensify the flavor, toast and grind the seeds shortly before use. CINNAMON This application calls for toasting a cinnamon stick and grinding it with the other spices to get the most flavor possible. Make cinnamon more prominent in this combination by going sweet, as in cinnamon whipped cream for a cup of Mexican hot chocolate with a sprinkle of ground cumin. COCOA In this application, cocoa powder adds a complex chocolate depth without the sweetness associated with chocolate.

Allow to cool completely, stirring occasionally. Twist the ice cream according to manufacturer’s instructions for your machine. Just before the ice cream finishes churning, add the whiskey. Store covered in the freezer for at least 2 hours prior to serving. indd 45 45 5/20/10 5:23:59 PM 5/29/13 9:38 AM (RAY) (Text) Title:FW-Flavorful Job:05-19405 Job:05-19405 Title:FW-Cook’s Book of Intense Kitchen Flavors 05-C68943(225) #175 Dtp:216 Page:45 A HOT POP OF FLAVOR” CARAMEL + CORN + CHILE PEPPER Caramel’s sweet intensity matches wonderfully with corn’s inherent sweetness.

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